Our Story

60 years of great steaks and cherished moments...
Once an Italian pasta house, Tony's has evolved into a dining destination renowned for its perfectly cooked steaks and timeless charm. Our menu, featuring favourites like the Carpet Bag - a succulent fillet steak stuffed with oysters - has withstood the test of time, remaining consistent and true to our roots. Stepping into Tony's is like walking into a living piece of history, where grandparents, parents, and children have all shared memorable experiences.
Our success, however, wouldn't have been possible without the loyalty and support of our customers, who have returned time and time again for special occasions, family gatherings, and simple steak dinners. When faced with potential closure during the pandemic, it was the unwavering support of our patrons that breathed new life into Tony's, allowing us to continue serving our community.
Join us at Tony's Steakhouse and experience the comforting familiarity, delicious steaks, and captivating history that has made us Auckland's oldest and most cherished restaurant. We look forward to welcoming you and creating new memories together.

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Meet the Team

At the heart of Tony's Steakhouse is our dedicated team, led by manager Donna Moody, who has been with us for 32 years, and Kenn's son Kelson who along with Louis in the kitchen make sure that the Tony's legacy thrives. We take pride in the relationships we've built over the years, treating our staff and customers like family.

Kenn Henderson

The calm presence at the helm for over 45 years

Kelson Henderson

The 'not so young' upstart following in his father's footsteps

Donna Moody

The heart and soul of the place for over 32 years

Louis Bird

head chef
The calm force controlling the kitchen, trained by his own father - our head chef of 29 years

Ready to experience a taste of history?

You deserve to be treated to the joy that is the Tony's experience...
27 Wellesley Street West, Auckland City
09 373 4196
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