Entree / Starters
(A little something special to get you underway)
A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
With crispy bacon and melted cheese. Naughty but so nice.
Lovingly made from one of our special recipes.
A delicious creamy feast of seafood. One of our star attractions.
An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Deep fried squid rings with a gentle salt and pepper coating.
Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
Most Main Meals are served with a choice of Salad or, Vegetables and French Fries or an ever changing Potato dish, - ask your waitperson
The original melt in your mouth steak. Eye fillet Cooked to perfection
Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Eye fillet stuffed with oysters, a potent mix.
Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Fresh from the oceans around our beautiful Island country, changing daily but, always tasty.
Fish & Chips how you crave them – beer battered and golden brown with a little salad, just to complete the meal.
Perfectly cooked Salmon fillet with a gentle Citrus Hollandaise.
Even more of possibly the yummiest seafood ever.
A selection of seafood delicacies - Pan fried calamari, battered prawns and seared scallops. All the good stuff.
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
(Something to tickle everyone's taste buds)
Big ones with plenty of meat on the bones... go on get your hands dirty.
Three spicy venison sausages served atop our tasty kumera and potato mash. Perfect for a cold day, or after a long day.
It ain't about the look it's about the taste. A bad boy of a burger patty with caramelised onion, camembert, bacon and of course lettuce and tomato all stacked inside an oversized bun.
Luscious New Zealand Lamb marinated with garlic, rosemary and pomegranate molasses and topped with a minted gravy. Served on a roast vegetable medley.
A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Tender oven cooked chicken breast served with your choice of creamy mushroom sauce, brandy pepper sauce or an orange and thyme glaze.
Some favourite recipes to honour our humble Italian beginnings. Pasta all served with a fresh Garden salad
Possibly the first ever item on the Tonys menu and still going strong. Soft spaghetti smothered in our thick Bolognese sauce and topped of with parmesan cheese.
Delicately flavoured ribbon pasta atop delicious garlic infused Portobello mushrooms gently cooked in basil pesto and balsamic.
The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Hearty and tasty to tickle the taste buds.
Something lighter – big, fresh and green.
Crispy salt n pepper calamari on garden greens topped with a delicate lemon aoli.
Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and Minted yogurt.
Add a little ‘something something’ to your meal
A classic, lovingly handmade and served with ice cream and anglaise sauce.
Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
A timeless classic, light but flavoursome.
Ever changing but always yummy.
A beautiful single serve chocolate cake with berry coulis, drizzled with decadent chocolate sauce - its chocolatey and saucy.
A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
A retro dessert treat, served with lashings of whipped cream.
Three scoops of creamy vanilla ice cream served with your choice of Berry, chocolate or caramel sauce.
The chowder that keeps them coming back for more... Thick creamy and loaded with seafood
A Kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and fresh salsa
The original Tony's dish, with a modern twist
Mushroom fettuccine, served atop balsamic and basil pesto soaked Portobello mushrooms
Golden brown and delicious. Served with salad, tartare and lemon
Tasty squid rings served with salad, aioli and lemon
Our ever popular eye fillet steak, perfectly sized for lunch, served with a choice of béarnaise, brandy pepper sauce or mushroom sauce. Accompanied by salad and fries
A proper burger... A Homemade beef patty and all the classic kiwi burger trimmings. Served with fries of course
A juicy chicken patty, bacon, avocado, lettuce and tomato. Served with our tasty fries
A Kiwi classic. Two fritters lightly fries and served with salad and fries and a slice of lemon to squeeze on top.
Lightly spiced venison sausages served on a creamy kumara and potato mash and drizzled with a port wine jus
Fresh and light for a summer's day. Slices of lightly spiced chicken breast served atop a fresh green salad with cherry tomatoes, feta cheese, capsicum and salad greens.
Still our most popular lunch, and for good reason
A hearty meal but with delicate flavours